Crispy salmon skin, cucumber and avocado, topped with crab stick, peanut crunches and Teriyaki sauce.

Grilled salmon and Philadelphia cheese, topped with smoked salmon, black tobiko, spring onion and mayonnaise.

Tiger prawn tempura and Teriyaki sauce, topped with flame seared salmon, and spicy salmon.

Crab stick, prawn, grilled eel, fresh mint and avocado, rolled with lettuce and rice paper, topped with sweet chilli sauce.

Fresh salmon, boiled carrot and avocado, topped with grilled eel, Teriyaki sauce and spring onion.

Breaded chicken breast, cucumber and Teriyaki sauce, topped with flame seared beef slices, spicy mayonnaise, spring onion and fried onion.

(5 pcs.)

(4 pcs.)

Salmon (4 pcs.) Tuna (4 pcs.) White Fish (4 pcs.) Sweet Prawn (3 pcs.)

Salmon & Cheese Tataki Nigiri (1 pc.) Tuna Nigiri (1 pc.) Prawn Nigiri (1 pc.) Smoked Salmon Mini Maki (6 pcs.) Spicy Salmon Maki (6 pcs.) California Maki (6 pcs.)

Salmon Nigiri (2 pcs.) Tuna Nigiri (2 pcs.) Prawn Nigiri (2 pcs.) Cream Cheese Mini Maki (6 pcs.) Chicken Katsu Maki (6 pcs.) Grilled Tuna Maki (6 pcs.) Hot Night Maki (6 pcs.)

Salmon & Cheese Tataki Nigiri (1 pc.) Tuna Nigiri (1 pc.) Prawn Nigiri (1 pc.) Beef Tataki Nigiri (1 pc.) Salmon Mini Maki (6 pcs.) Grilled Tuna Maki (6 pcs.) California Maki (6 pcs.) Tempura Prawn Maki (6 pcs.) West…

Salmon Nigiri (2 pcs.) Tuna Nigiri (2 pcs.) Squid Tataki Nigiri (2 pcs.) Beef Tataki Nigiri (2 pcs.) Veggie Mini Maki (6 pcs.) Tuna Mini Maki (6 pcs.) Salmon & Philadelphia Cheese Maki (6 pcs.) Tempura Prawn Maki (6 pcs.)…

Salmon Nigiri (2 pcs.) Tuna Nigiri (2 pcs.) Squid Tataki Nigiri (2 pcs.) Prawn Nigiri (2 pcs.) Beef Tataki Nigiri (2 pcs.) Salmon Mini Maki (6 pcs.) Cheese Mini Maki (6 pcs.) Chicken Katsu Maki (6 pcs.) Spicy Salmon Maki…

  Served with pancakes, spring onion and cucumber.

Served with pancakes, spring onion and cucumber

Sweet corn, egg, cream, minced chicken and chicken stock.

Shredded chicken, tofu, shiitake mushroom and spring onion .

Shrimp, squid, coconut milk, Thai herbs and spring onion.

Marinated seaweed salad tossed in a sesame oil vinaigrette.

Garden greens topped with oven roast duck, sprinkled with duck sauce.

Fresh salmon and avocado tossed in a sesame oil vinaigrette, laid on a bed of garden greens.

Tender chicken breast marinated in Hong Kong BBQ sauce, charcoal grilled.

Sliced beef marinated with lemongrass and garlic, served with Hong Kong BBQ sauce.

A mixture of crab sticks, fresh cream and rolled with spring roll pastry, deep fried, sprinkled with mayonnaise.

Mixed vegetables rolled with rice paper and chicken, deep fried, served with sweet chilli sauce.

Chicken mince, Asian vegetables and Asian spices, steamed, served with mushroom sauce.

Shrimps and Asian spices, steamed.

Tiger prawns and Asian herbs, breaded, crab stick, deep fried, served with sweet chilli sauce.

Tempura double layered zucchini, filled with mixed seafood and Asian spices, served with sweet chilli sauce.

Mixed seasonal vegetables, dipped in a thin batter, deep fried, served with tempura sauce.

Pork slices, tomato, onion, carrot, shrimp, back choy and dark soy sauce.

Chicken slices, pineapple, bell pepper, and onion.

Thin rice vermicelli noodles, wok fried with tiger prawn, calamari, mussel, bell pepper carrot, onion and turmeric.

Egg noodles, chicken slices, carrot, onion, bell pepper and back choy.

Udon noodles, bell pepper, tiger prawn, carrot, onion, back choy and yellow curry sauce.

Rice noodles, boiled duck, carrot, back choy, duck stock and spring onions.

Hong Kong roast duck laid on a bed of premium quality of steamed rice, served with salad.

Hong Kong roast pork laid on a bed of premium quality of steamed rice, served with salad.

Hong Kong roast spareribs laid on a bed of premium quality of steamed rice, served with salad.

Egg noodles, duck strips, carrot, onion, bell pepper and back choy.

Back choy, black ear mushroom, snow peas, carrot, and soy sauce.

Korean tofu cubes, fungus mushroom, white mushroom, bell pepper, wok stir fried.

Thinly sliced chicken breast, wok fried with bell pepper, mushroom, carrot, onion and Shanghai chili sauce.

Chicken breast, cashew nuts, carrot, bell pepper, wok stir fried.

Pork steak marinated in garlic sauce, teppan grilled, served with Hong Kong BBQ sauce. Served with cauliflower, broccoli and bell pepper.

Slow cooked beef ribeye, potato, carrot, peanuts, coconut cream, massaman curry, sprinkled with spring onions.

Fillet of salmon, teppan grilled, topped with red curry sauce. Served with cauliflower, broccoli and bell pepper.

Thinly sliced tender beef, stir-fried with bell pepper, baby corn, carrot, mushroom, onion and black pepper sauce.

Tiger prawn, mussels, squid and onions, wok fried with Shanghai sauce.

Beef ribeye teppan grilled to your liking, served with Magnolia sauce. Served with cauliflower, broccoli and bell pepper.

Soft Thai sponge cake with layers of cream, toped with coconut cream.

Soft Japanese sponge cake, with layers of smooth matcha green tea cream.

Chocolate cake outside with an irresistible centre of warm chocolate flowing through the middle.

Crumbly biscuit base with a layer of caramel, rows of freshly sliced bananas, a generous blanket of. freshly whipped cream and a dusting of grated chocolate.

Crumbly biscuit base with a layer of whipped cream, topped with pineapple sauce.

Japanese rice cake, with various fillings of black sesame seeds or peanut or green tea paste.

Soft Japanese pancake, filled with creamy mustard or red bean paste.